Fried fish steak
Introduction:
Production steps:
Materials required:
Fish: 300g
Yellow rice wine: 1 / 2 teaspoon
Pepper: 1 / 3 tsp
Salt: 1 / 2 teaspoon
Starch: 1 / 2 tsp
Onion and ginger powder: appropriate amount
Egg: 1
Bread crumbs: moderate
Salad oil: 1 tbsp
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zha Yu Pai
Fried fish steak
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