Cool and heat dispelling honey mint tea(qing liang qu shu feng mi bao he cha )

Cool and heat dispelling honey mint tea

Introduction:

Production steps:

Materials required:

Fresh mint: 8g

Boiling water: 300g

Green tea: 1 Pack

Honey: 15ml

Fine granulated sugar: optional

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Liang Qu Shu Feng Mi Bao He Cha