Hawthorn sauce custard(shan zha jiang dan ta )

Hawthorn sauce custard

Introduction:

"I believe many friends like to eat egg tarts, so do I, but I'm tired of eating two at most. In order to solve the problem of eating goods, I specially made Hawthorn sauce. The tarts with hawthorn sauce are sweet and sour, which is very attractive!"

Production steps:

Step 1: get the materials ready!

Step 2: weigh all the ingredients and put them in a mixing cup. Stir them with a cooking stick (about 10 seconds, sugar will be added)

Step 3: add Hawthorn sauce to the egg tart skin.

Step 4: fill in the tap water about 89%.

Step 5: preheat oven at 220 ° for 10 minutes. Then bake for 20 minutes.

Step 6: look at the effect of the tarts without Hawthorn sauce. Is it very fresh! It's really melting at the entrance.

Step 7: take a recent photo.

Materials required:

Tartskin: 10

Milk: 90ml

Condensed milk: 70ml

Sugar: 20ml

Yolks: 3

Low powder: 7ml

Homemade Hawthorn sauce: right amount

Note: egg tarts should be roasted for 20 minutes under the fire. If you want to eat the old ones, you can cook them for two minutes. At the same time, pay attention to those who want to eat and melt in the mouth. Different brands of oven, there will be differences in time, I use the beauty of 38L.

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Shan Zha Jiang Dan Ta