Catfish eggplant casserole
Introduction:
"Silurus asotus is rich in protein, minerals and other nutrients. It is especially suitable for people who are weak, deficient and malnourished. Catfish is warm in nature and sweet in taste. It belongs to the stomach and bladder meridians. It has the functions of Tonifying Qi, nourishing Yin, promoting lactation, appetizing and urinating. Catfish is a good product for promoting lactation, and has the functions of nourishing yin and blood, tonifying middle Qi, appetizing and diuresis. It is a necessary food for women's postpartum dietotherapy. "
Production steps:
Materials required:
Catfish: 1
Eggplant: 3
Onion, ginger and garlic: right amount
Cooking wine: moderate
Old style: moderate
Salt: right amount
Pepper: 4
Fennel: right amount
Tangerine peel: appropriate amount
Ingredients: 3
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Nian Yu Dun Qie Zi
Catfish eggplant casserole
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