Fresh pork dumplings with peas
Introduction:
"This is a delicious and salty zongzi. Of course, the filling can be added according to personal preference."
Production steps:
Materials required:
Glutinous rice: 400g
Zongye: 20 pieces
Fresh meat: moderate
Peas: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Wan Dou Xian Rou Zong
Fresh pork dumplings with peas
Fried Japanese pumpkin with plum beans. Mei Dou Chao Ri Ben Nan Gua
Stewed rice with diced eggplant. Qie Ding Lu Rou Fan
Moxa dumplings stuffed with bean paste. Dou Sha Xian Ai Cao Tang Yuan
Fried chicken with Scallion. Shuang Cong Chao Tong Zi Ji