Steamed dried fish with Hunan sweet wine lees(hu nan tian jiu zao zheng gan yu zai )
Steamed dried fish with Hunan sweet wine lees
Introduction:
Production steps:
Materials required:
Sweet distiller's grains: 150g
Dried fish: 250g
Tea oil: appropriate amount
Salt: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Chili powder: appropriate amount
Garlic: right amount
Ginger: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Hu Nan Tian Jiu Zao Zheng Gan Yu Zai
Steamed dried fish with Hunan sweet wine lees
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