Steamed dumplings(zheng hua jiao )

Steamed dumplings

Introduction:

"What can I do after work? I like to watch the world of delicious food. I've paid attention to it for more than two years. I've never cooked a dish because it's so beautiful. Once in a while, I only photographed the simple steps, though it's too few. For the first time, hee hee. "

Production steps:

Step 1: as usual to make dumpling skin, use boiled purple potato and flour, just press the edge a few times, so that the thickness of the edge is thinner than the middle, we call it "dare" skin, when dare to sprinkle some flour, otherwise it will stick

Step 2: this side is the noodles with purple potato and sweet potato. Dare to twist it into a strip and circle around the white dough. Dare not come after pressing flat

Step 3: it's steamed. If one can't take pictures, one has to rush to work. That's to say, put the dumplings in the middle like dumplings, gather them in the middle and squeeze them tightly. The steamed dumplings are darker than the raw ones

Step 4: This is just wrapped. I took a self portrait and left these photos. Hee hee

Materials required:

Flour: right amount

Dumplings: right amount

Purple potato: right amount

Note: as usual dumplings dumplings, just add some color, do not have a taste

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Hua Jiao