Sponge cake(hai mian dan gao da gong lue )
Sponge cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 120g
Sugar: 90g
Eggs: 4
Butter: 35g
Milk: 35g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Hai Mian Dan Gao Da Gong Lue
Sponge cake
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