Hot pot meatballs(huo guo wan zi )

Hot pot meatballs

Introduction:

"In winter, you must use your own meatballs for hot pot. They are really pure lean meatballs!"

Production steps:

Step 1: cut off the fascia of lean pork.

Step 2: remove the fascia and slice the lean meat.

Step 3: beat the onion and ginger with the cooking machine, add a small amount of water and beat them into onion and ginger juice. Put sliced meat, appropriate amount of onion and ginger juice, starch, salt, pepper, sesame oil and egg white into the cooking machine and stir them into mashed meat.

Step 4: squeeze the ball with one hand and put the ball into the water with the other with a spoon.

Step 5: cool completely, freeze in the refrigerator and take it out when eating hot pot.

Materials required:

Lean pork: 400g

Egg white: 1

Starch: 80g

Sesame oil: 10g

Pepper: 5g

Scallion: 10g

Ginger: 10g

Salt: 5g

Note: 1. You can put some parsley in the stuffing. You can also add some carrots and broken Auricularia auricula. It's more nutritious and has something else. It's more crispy when you add lotus root dice. 2. The taste of the meatballs made in this way is more delicate. If you like the meatballs with more Q, beat the mixed meatballs 300 times, and then make the meatballs.

Production difficulty: ordinary

Process: water

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Huo Guo Wan Zi