Vegetable Tempura (shu cai tian fu luo )
Vegetable Tempura
Introduction:
Production steps:
Materials required:
Eggplant: 50g
Lotus root: 50g
Balsam pear: 50g
Pumpkin: 50g
Mushroom: 30g
Tempura fried powder: 80g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Shu Cai Tian Fu Luo
Vegetable Tempura
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