Cocoa scallop cake(ke ke shan bei dan gao )
Cocoa scallop cake
Introduction:
"Rich chocolate flavor, soft and delicious, but wood can be used to dark chocolate. If you like, try it now. Baking is so willful, and white chocolate is sprinkled on it. It doesn't taste so dry."
Production steps:
Materials required:
Eggs: 2
Low gluten flour: 80g
White granulated sugar: 65g
Honey: 15g
Cocoa powder: 13g
Butter: 95g
White chocolate: appropriate amount (for melting and drenching)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Ke Ke Shan Bei Dan Gao
Cocoa scallop cake
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