Hazelnut crispy cake
Introduction:
"Some people are crazy about hazelnuts recently. The hazelnut crispy is gone. Another revision, a hazelnut crisp. In fact, there are hazelnut particles in it
Production steps:
Step 1: prepare materials
Step 2: Chop hazelnut and set aside
Step 3: soften the butter, add sugar and salt, and beat with an egg beater
Step 4: add the whole egg in batches and beat well
Step 5: mix and sift in low gluten powder and baking powder, and mix slightly
Step 6: add almond powder and chopped hazelnut
Step 7: mix evenly
Step 8: dig 8 g / piece with a spoon and put it into the baking pan
Step 9: put in the oven, middle layer, heat 170 degrees, bake for 25 minutes, turn off, simmer for 10 minutes
Step 10: release
Materials required:
Hazelnut: 30g
Butter: 60g
Fine granulated sugar: 25g
Salt: 1 / 4 teaspoon
Whole egg: 12g
Low gluten powder: 55g
Baking powder: 1 / 8 TSP
Almond powder: 8g
Note: hazelnut can be replaced by other nuts. The nuts need to be baked in advance and used in the air. We use ripe nuts here, so we don't need to bake them
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Zhen Ren Li Li Su Bing
Hazelnut crispy cake
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