Jackfruit preserves(bo luo mi jian )

Jackfruit preserves

Introduction:

"Pineapples are coming down in batches these days. There are pineapple vendors on the street. When I came home from work, I told my husband that I could make pineapples by myself. My husband was so interested that he went downstairs for 25 yuan and bought four big pineapples. He's really positive. It's 8:00 p.m. when he bought it back, it's time to start production. "

Production steps:

Step 1: cut pineapple into pieces smaller than 1cm

Step 2: water no pineapple, 300 grams of honey, boiling water for 20 minutes.

Step 3: put the cooked pineapple slices into the baking tray. It's better to use the baking net. The upper and lower ventilation is better.

Step 4: 60 degrees, add fire and wind, 3 hours. This picture shows the degree of air drying after baking for 2 hours.

Step 5: This is the degree of baking for 3 hours and drying in the room overnight.

Step 6: boiled pineapple honey water, or better to drink. It's super concentrated. You should drink some boiled water.

Materials required:

Pineapple: 1

Honey: 300g

Note: there is no difficulty in making preserves. The test is patience. It takes a long time to bake. I used 140 degrees to bake a plate, because the temperature is too high, the pineapple is not dry, it has tended to paste, and when the pineapple is dry, it is completely paste. Adjust the oven temperature to 60 degrees and bake for 3 hours without turning over or tossing. You can do whatever you want in these 3 hours.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bo Luo Mi Jian