Spicy cabbage miso Seafood Tofu Soup(la bai cai wei ceng hai xian dou fu tang )

Spicy cabbage miso Seafood Tofu Soup

Introduction:

"Tofu is a popular food for the common people. It can also be included in vegetarian dishes, but it is rich in protein, and can be steamed, fried, stewed, brewed, etc., with strong plasticity. I bought a bottle of concentrated miso soup at Kroger's international line. It's very practical and easy to operate. With spicy cabbage, shrimp and crab stick, it's first-class. "

Production steps:

Step 1: add half a pot of water and hot cabbage, boil water and simmer for 15-20 minutes to get the taste of hot cabbage;

Step 2: at the same time, marinate the shrimp with salt, wine and white pepper, and cut the crab stick into pieces;

Step 3: cut tofu into pieces;

Step 4: pour the tofu into the soup, add miso soup, sprinkle a little pepper, and cook the tofu thoroughly over medium heat;

Step 5: pour the tofu into the soup, add miso soup, sprinkle a little pepper, and cook the tofu thoroughly over medium heat;

Step 6: add the shrimp and crab stick, and cook the soup again. Sprinkle a few drops of sesame oil when eating.

Step 7: add the shrimp and crab stick, and cook the soup again. Sprinkle a few drops of sesame oil when eating.

Materials required:

Tofu: 2 yuan

Shrimp: 5-8

Crab sticks: 3-4

Hot cabbage: 4-5 leaves

Miso soup: 3 tbsp

Salt: right amount

Wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Note: first, spicy white should be cooked to taste; second, crab stick and shrimp don't need to be cooked too long. Once the shrimp turns red, turn off the fire.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : La Bai Cai Wei Ceng Hai Xian Dou Fu Tang