Crispy rolls(su cui hua juan )

Crispy rolls

Introduction:

"I like snacks. Especially tea and coffee. The slow taste of a piece of dessert is also the happiness of eating goods. "

Production steps:

Step 1: add 70ml oil and 50g sugar to 100g flour and relax for 20 minutes. Set aside 130g flour oil, 40ml sugar and 30g water to relax for 20 minutes.

Step 2: roll the water into pancakes, spread the oil on the top and press evenly

Step 3: fold into blocks

Step 4: roll out the flat film

Step 5: roll up

Step 6: cut into rhombic pieces with oblique knife

Step 7: pull, twist and buckle together

Step 8: preheat the oven at 150 ℃ and put it in the oven for about 18 minutes

Materials required:

Flour: 230g

Salad oil: 110ml

Soft sugar: 80g

Rose candy: right amount

Note: look at the power of the oven

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Su Cui Hua Juan