Braised pork with chestnut(ban li shao rou )

Braised pork with chestnut

Introduction:

"I especially like eating chestnut. When my cousin got married at the beginning of this month, my aunt made a roast meat with chestnut. Everyone's mouth is full of oil, and my cousin picked the chestnuts in the wild. I specially eat the chestnuts in it. I feel that the roasted chestnuts are fragrant, tender and delicious, with some special sweet taste of chestnuts. I really want to eat them. Yesterday, when I went back to my mother's house, my mother said that she also got some wild chestnuts. I was very happy, so my mother took about a kilo of them for me! Thank you, mom. I always like to buy something! I had some spare time this morning. Although I knew it was hard work to peel chestnuts, I still made my favorite chestnut roast meat. Of course, the most famous one in Nanchang is the chicken with chestnut, which is even more delicious. "

Production steps:

Materials required:

Chestnut: moderate

Streaky pork: moderate

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Ban Li Shao Rou