[Anhui cuisine] Wanshan specialty -- Shanfen Yuanzi Shaorou(hui cai wan shan te se shan fen yuan zi shao rou )

[Anhui cuisine] Wanshan specialty -- Shanfen Yuanzi Shaorou

Introduction:

"Tianzhu Mountain food is a collection of dishes and local snacks in Southwest Anhui. You can enjoy all kinds of Anhui food when you go to Tianzhu Mountain. This is not only because Tianzhu Mountain is located in the mountainous area and the raw materials of dishes are readily available, but also because Qianshan County is located in the central area of Southwest Anhui and the transportation of products in other areas is convenient. Tianzhu yipinguo, Xuehu gongou, Shier stewed black chicken, zuoci perch, and Shanyu Yuanzi Shaorou are well-known; glutinous rice Huanxi group, Tianzhu wuxianggan, Wanguo vermicelli, Huaining Gonggao, Shuiju Ba, and pumpkin rice are all characteristic snacks in Tianzhu Mountain. Yam flour is the white starch obtained by crushing, washing and drying the yam. There are many hills in Tianzhu Mountain area, which is rich in yam. The local people have the tradition of making yam powder. Potato flour is often used as seasoning when cooking, and can also be used as the main ingredient to match with other dishes. Among them, Shanfen Yuanzi roast meat is the most characteristic. Its taste is sticky but not thick, oily but not greasy, crisp and delicious

Production steps:

Step 1: 1. Put half a bowl of potato flour in a clean container, put in half a bowl of water and mix well until there is no granule.

Step 2: heat the pan and add a little oil.

Step 3: pour in the paste of taro powder liquid, pour while frying.

Step 4: stir fry until all become transparent, then stop fire.

Step 5: wear a fresh-keeping bag or disposable gloves on your hand, and rub them into a circle while they are hot.

Step 6: wash the streaky pork, cut it into cubes, slice ginger and set aside.

Step 7: add a little oil to the pan and saute ginger, cinnamon and star anise.

Step 8: add the Diced Pork and stir fry until both sides of the meat turn brown.

Step 9: pour 4 teaspoons of soy sauce in turn, stir fry and color.

Tenth step: cook a little Baijiu, about 1 teaspoons and stir fry for a while.

Step 11: pour in the dough and stir fry together.

Step 12: add another 2 spoonfuls of salt.

Step 13: stir fry half a spoonful of sugar for a while.

Step 14: pour water slowly from the edge of the pot, not more than round.

Step 15: turn high heat to low heat.

Step 16: slowly cook through about one third of the soup, sprinkle a little chicken essence to taste.

Materials required:

Potato flour: half a bowl

Pork: 350g

Ginger: 2 tablets

Star anise: 1 piece

Cinnamon: 1 piece

Baijiu: 1 teaspoons

Salt: 2 teaspoons

Soy sauce: 4 teaspoons

Sugar: half a teaspoon

Caution: 1.. Baijiu is more fragrant than wine. No wine can be replaced. 2. When mixing potato flour again, my mother said that you can also put salt first, which is more delicious! If the taste is light, No.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hui Cai Wan Shan Te Se Shan Fen Yuan Zi Shao Rou