Stir fried clams with chili sauce(la chao hua ha )

Stir fried clams with chili sauce

Introduction:

"My husband cooks all the fried clams in our family. I feel inferior to myself! So this dish is fried by my husband and photographed by me. My husband is very proud! Because my daughter doesn't eat spicy food very much, so I only put two peppers. "

Production steps:

Step 1: put the bought clams into the water, pour in a little salt, wait for 2 hours, let the clams spit out the sand.

Step 2: after washing the clams, put them in the basket and make a great effort to shake them.

Step 3: heat the oil in the pan, add onion, ginger, red pepper and Zanthoxylum to saute.

Step 4: add clams and stir fry quickly.

Step 5: add appropriate amount of salt.

Step 6: stir fry until each clam has opened its mouth.

Step 7: take out the pot and put it on the plate.

Materials required:

Clam: 500g

Red pepper: 2

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: 1. Be sure to stir fry quickly. If the clams are tender for a long time, they will not be cooked.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Hua Ha