Four color pudding cup(si se bu ding bei )

Four color pudding cup

Introduction:

"The first time I made this kind of pudding, although it was not so good-looking, it was the result of several hours' hard work. I feel that there is less stone pollen in the milk and it doesn't solidify very well. I'm quite satisfied with the upper two layers. This pudding is actually very simple, even zero cooking skills can be easily made. It's just time-consuming. We need to wait for one layer of pudding liquid to solidify completely, and then slowly pour in another color of pudding liquid, otherwise the color will mix. This is too urgent, so what we have to do is wait for... "

Production steps:

Step 1: material drawing

Step 2: take 150 ml of milk into the milk pot, add appropriate amount of pollen sugar, stir and heat until boiling, turn off the fire

Step 3: pour the milk pudding liquid into the cup until it solidifies

Step 4: take 150 ml of water into the milk pot, add appropriate amount of coarse cereals powder, stone pollen sugar, stir evenly, heat to boiling, turn off the fire

Step 5: pour into a cup filled with milk pudding liquid until set

Step 6: take 150 ml of water into the milk pot, add appropriate amount of Matcha powder, stone pollen sugar, stir evenly, heat to boiling, turn off the fire

Step 7: pour into a cup with two pudding solutions until set

Step 8: take 150 ml of water into the milk pot, add appropriate amount of cocoa powder and pollen sugar, stir evenly, heat to boiling, turn off the fire

Step 9: pour into a cup filled with three kinds of pudding liquid until it solidifies. Refrigerate in refrigerator for better taste

Materials required:

Milk: 150ml

Water: 450ml

Matcha powder: right amount

Cocoa powder: moderate

Coarse cereals powder: appropriate amount

Stone pollen: appropriate amount

Sugar: right amount

Note: each layer of pudding liquid must wait for one layer to completely solidify before pouring another layer, otherwise the color will mix.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Si Se Bu Ding Bei