Stir fried bean curd with shallot(xiao cong chao dou fu )

Stir fried bean curd with shallot

Introduction:

"My husband likes tofu. I study all kinds of tofu when I have nothing to do. This is one of them and my husband's favorite way of eating tofu."

Production steps:

Step 1: cut the bean curd 1 cm thick. Add cooking oil to wok, add a little more, fry tofu until both sides turn yellow, and set aside.

Step 2: leave a little oil in the pot, because the bean curd is fried, so leave a little oil on it, and saute with chopped green onion.

Step 3: add the fried tofu, stir fry, add salt to taste, color the soy sauce, stir fry, add a small amount of water in the middle, turn off the fire after the color is uniform, and then add chicken essence.

Step 4: out of the pot!

Materials required:

Shallot: moderate

Tofu: right amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Edible oil: right amount

Note: 1 tofu don't fry for too long, it will be very dry. At the end of the frying, put a little water, about 10 grams, too much tofu will be boiled.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Xiao Cong Chao Dou Fu