Black beans soaked in vinegar(cu pao hei dou )

Black beans soaked in vinegar

Introduction:

"Vinegar soaked black beans have the functions of beauty, weight loss, kidney tonifying, eyesight improving and black hair. They can effectively improve constipation, hypertension, hyperlipidemia, backache and leg pain, diabetes, prostate disease, white hair, coronary heart disease, and vision loss, eye pain, dryness, dizziness and headache caused by watching computer and TV for a long time. At the same time, vinegar soaked black beans have a good effect on improving myopia and other eye diseases

Production steps:

Materials required:

Black beans: moderate

Vinegar: right amount

Honey: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Cu Pao Hei Dou