Non greasy eggplant with fish flavor
Introduction:
"No fried eggplant, it doesn't taste so greasy ~"
Production steps:
Materials required:
Eggplant: one jin
Minced meat: three Liang
Shallot: two
Minced ginger and garlic: appropriate amount
Pepper: right amount
Pixian Douban sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Bu You Ni Ban Yu Xiang Qie Zi
Non greasy eggplant with fish flavor
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