Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"Whether it's spareribs or chicken, I like to put more soy sauce, strong flavor and deep color*^__ ^*) hee ~ ~ "

Production steps:

Materials required:

Spare ribs: moderate amount

Carrot: right amount

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Tangerine peel: appropriate amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Soft sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Pai Gu