[summer cold dish] shredded radish with chili oil(xia ri xiao liang cai jiao you luo bo si )

[summer cold dish] shredded radish with chili oil

Introduction:

Production steps:

Step 1: peel the lettuce, slice it into rectangular slices, and place it on the bottom of the plate.

Step 2: peel and shred the radish.

Step 3: add oil in the pot, low heat, add pepper, pepper and ginger, stir fry until fragrant, control the oil and set aside.

Step 4: fry the black sesame in the pan, take it out and crush it with a knife.

Step 5: add salt and sugar to shredded radish.

Step 6: add soy sauce (or soy sauce) and vinegar.

Step 7: pour in the pepper oil.

Step 8: Chop coriander and scallion, put them on radish, mix well.

Step 9: put the shredded radish on the plate.

Step 10: Sprinkle with black sesame.

Materials required:

White radish: Half Root

Lettuce: a little

Coriander: two

Chives: two

Ginger: a little

Chinese prickly ash: a spoonful

Dried chili: two

Salt: a little

Vinegar: a spoonful and a half

Soy sauce: (or soy sauce) 1 teaspoon

Sugar: 1 teaspoon

Black Sesame: a little

Cooking oil: 2 teaspoons

Note: 1, oil fried pepper, to small fire, not fried paste, so as not to lose the pepper flavor. 2. Black sesame is fried and crushed with a knife to release the fragrance of sesame. 3. Radish does not need to be salted. After salting, the mustard oil in radish will volatilize. 4. Adding some sugar to radish will reduce the choking taste of radish.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ri Xiao Liang Cai Jiao You Luo Bo Si