Walnut Brownie(he tao bu lang ni )

Walnut Brownie

Introduction:

Production steps:

Step 1: soften the butter in advance

Step 2: add sugar and salt, and beat until milky white

Step 3: add eggs in batches

Step 4: continue to beat until puffy and white

Step 5: melt the chocolate in water and pour in the whipped egg cream

Step 6: mix well

Step 7: bask in low flour and cocoa powder

Step 8: mix evenly from bottom to top with scraper

Step 9: pour into the baking tray and smooth the surface with a scraper

Step 10: chop the walnuts in advance, sprinkle with walnuts, preheat the oven 180 degrees, and then cover the middle and lower layers for 30 minutes.

Materials required:

Butter: 250g

Sugar: 180g

Low powder: 200g

Cocoa powder: 50g

Heiqiaokeli: 100g

Eggs: 4

Walnut: 100g

Note: brownie cake is very easy to make, as long as you grasp the degree of softening of butter, it is basically a success once, the degree of softening of butter is a very vague concept. In fact, the butter from the refrigerator is softened at room temperature. You can press it with your fingers, but it doesn't liquefy.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : He Tao Bu Lang Ni