Walnut Brownie
Introduction:
Production steps:
Step 1: soften the butter in advance
Step 2: add sugar and salt, and beat until milky white
Step 3: add eggs in batches
Step 4: continue to beat until puffy and white
Step 5: melt the chocolate in water and pour in the whipped egg cream
Step 6: mix well
Step 7: bask in low flour and cocoa powder
Step 8: mix evenly from bottom to top with scraper
Step 9: pour into the baking tray and smooth the surface with a scraper
Step 10: chop the walnuts in advance, sprinkle with walnuts, preheat the oven 180 degrees, and then cover the middle and lower layers for 30 minutes.
Materials required:
Butter: 250g
Sugar: 180g
Low powder: 200g
Cocoa powder: 50g
Heiqiaokeli: 100g
Eggs: 4
Walnut: 100g
Note: brownie cake is very easy to make, as long as you grasp the degree of softening of butter, it is basically a success once, the degree of softening of butter is a very vague concept. In fact, the butter from the refrigerator is softened at room temperature. You can press it with your fingers, but it doesn't liquefy.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : He Tao Bu Lang Ni
Walnut Brownie
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