Qifeng cake (eight inch) new edition
Introduction:
"Enjoy different DIY ideas and enjoy delicious food. I don't know when I suddenly became interested in baking. I wanted to play in a small oven for two days, and my enthusiasm would pass. I didn't expect that I had persisted for more than a year unconsciously. Taking advantage of the festival, I finally changed the new oven. I will "live" with my new oven. I look forward to learning, sharing and making progress with you like-minded friends
Production steps:
Materials required:
Low gluten flour: 85g
Eggs: 5
Sugar: 70g
Milk: 40g
Oil: 30g
Baking powder: 2G
Tata powder: 2G
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Qi Feng Dan Gao Ba Cun Xin Shou Ban
Qifeng cake (eight inch) new edition
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