Cocoa marble biscuit(ke ke da li shi bing gan )

Cocoa marble biscuit

Introduction:

"The winter in Northeast China is very hard. It's not the coldest when the temperature drops to more than ten degrees below zero. Unit home is very warm, but I still feel cold, may be thin reason! Don't say anything, eat more high heat food, let yourself grow more meat, more fat, increase cold resistance ~ ~ [marble biscuit] made of pure butter, absolutely high heat food, if you want to hoard fat, come with me ~ ~ "

Production steps:

Materials required:

Low gluten powder: 180g

Whole egg: 1 / 2

Powdered sugar: 75g

Butter: 75g

Cocoa powder: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ke Da Li Shi Bing Gan