Corn flour cake(yu mi mian fa gao )

Corn flour cake

Introduction:

"The first time I tried to make hair cake, I felt quite successful. I didn't put any sugar in it, but maybe because it looks like a cake on the outside, my baby loves to eat it!"

Production steps:

Step 1: prepare 150g corn flour, 150g white flour, red bean water and yeast.

Step 2: pour the red bean water into the basin sprinkled with yeast powder.

Step 3: stir directly with chopsticks to make a slightly soft dough.

Step 4: put the dough into a small steel basin of moderate size.

Step 5: wake up to twice the size.

Step 6: decorate with proper amount of cooked rice beans.

Step 7: put in the steamer, bring to a boil over high heat, turn to medium heat for 20 minutes, and start the steamer immediately.

Materials required:

Corn flour: 150g

White flour: 150g

Red bean water: right amount

Yeast: right amount

Cooked rice beans: moderate

Note: 1, I use white flour: corn flour is 1:1 ratio, if you increase the proportion of white flour taste will be better, oh, my taste will be relatively rough. 2. I use red bean water is the remaining water when I cook red beans. I feel it's quite nutritious, so I use it. 3. Put a layer of gauze in the mold or brush a layer of oil before putting dough, which is conducive to the final demoulding. 4. After steaming, it is necessary to start the pot immediately and demould it. This is the difference between steaming steamed bread and steaming steamed bread. 5. The decoration on it is casual. It will taste better if you put less sugar when kneading.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Yu Mi Mian Fa Gao