The gorgeous transformation of delicious cake(mei wei dan gao de hua li bian shen cong xiang zhi shi xian wei dan gao )

The gorgeous transformation of delicious cake

Introduction:

"There are two chicken albumen at home. After making coffee and ice cream, they lie in the corner of the kitchen in a daze. Taking advantage of no one's interest, albumen millet asked albumen Xiaohuang: "what else do you think we can do?" Xiao Huang said, "it's very useful. It can be used as angel cake and makaron." Protein millet sighed: "ah, angel cake, Criss has no hollow mold. As for macarons, the crisss don't like too sweet and greasy a taste. " Huang also sighed: "Criss will forget us. When we get worse, he will throw us into the mouth of the frog garbage can like throwing garbage." Frog garbage can mouth exposed biscuit bag, evil smile: "come on, come on, be a companion with me, not long, you will also come here." Two chicken proteins shake their heads and shout out: "Criss, help us ~ ~ ~ ~ ~" I like to make different baking, because often in the attempt, I can find a lot of sweet and amazing fun. Maybe this is the biggest reason why I have been interested in baking for so many years. When the family's ACA oven came to my home for the first time, sitting on the balcony, even Qi Feng's expansion in the oven made people excited and happy. When we have surplus chicken protein and no hollow cake mold, let's make a sweet and salty Onion Cheese salty cake. Of course, if you like the same kind of food with many different flavors, just like me

Production steps:

Step 1: separate the protein of an egg and mix it with the previous two chicken proteins.

Step 2: separate the yolk of an egg, add 10g sugar, break it up and set aside.

Step 3: add sugar for three times, and mix chicken protein. Add 15g sugar when beating the protein to the shape of fish eye bubble, add 15g sugar for the second time when beating the protein to the small and uniform bubble, and add the last 15g sugar when beating the protein to the wet bubble.

Step 4: hit 90% of the hair, lift the egg beater for many times, and observe the chicken tail shape.

Step 5: draw mozzarella cheese with a wire drawing machine.

Step 6: break the egg yolk liquid and mix it into the protein paste without stirring.

Step 7: sift in low flour and corn starch, and add salt.

Step 8: rubber scraper cross cut mix. Speed should be fast, action should be small, this cake defoaming more powerful. Cut and mix well.

Step 9: I use the toast mold, the bottom layer is covered with oil paper. If it's a special round mold, you don't need oilpaper~~

Step 10: pour in half of the batter.

Step 11: Sprinkle half of the mozzarella cheese.

Step 12: pour in the remaining egg paste, sprinkle with the remaining mozzarella cheese, and sprinkle with shallots on the top. Bake at 160 ℃ for 40 minutes, then bake at 150 ℃ for 10 minutes. After the chopsticks are inserted, pull them out without cake crumbs. There is no need to turn the button back after leaving the oven.

Materials required:

Egg white: 3

Yolk: one

Low powder: 35g

Corn starch: 5g

Mozzarella: moderate

Shallot: a little, about 7-8

Sugar: 55g

Salt: 4G

Note: 1, you can use a variety of molds to make. 2, you must wait until all the materials are added before you cut and mix the egg paste. This section of defoaming is more powerful, so you need to do one-time cutting and mixing. 3. When you cut and mix, you will find that the yolk becomes small particles, and you can't mix well with the protein paste. That's inevitable, because the yolk first contacts the flour, and then contacts the protein paste. Therefore, you don't have to worry about uneven cutting and mixing. 4. Please adjust the baking temperature according to your oven. If you don't like the cake with salty taste in the sweet taste, it's not recommended to make this cake. After all, it's normal for you to have different personal tastes.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mei Wei Dan Gao De Hua Li Bian Shen Cong Xiang Zhi Shi Xian Wei Dan Gao