Sauerkraut Sushi
Introduction:
Production steps:
Materials required:
Rice: 500g
Sushi seaweed: 15g
Pickled cowpea: 100g
Cucumber: 200g
Marco Polo ham sausage: 100g
Sesame oil: 5g
Fried sesame: 10g
matters needing attention:
Production difficulty: simple
Process: fresh
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Suan Cai Shou Si
Sauerkraut Sushi
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