Pineapple gel
Introduction:
"Sweet!"
Production steps:
Step 1: supermarket can buy!
Step 2: cut pineapple into small pieces and set aside. Add about 225ml hot water and gel powder to dissolve until completely dissolved. Add about 225 ml of frozen water.
Step 3: put the prepared gel and pineapple in the gel cup or small dissolver, and then put them into the refrigerator to form.
Materials required:
Gel powder: 1
Pineapple: 200g
Note: if you use fresh pineapple, papaya and kiwifruit, the gel powder will not be easy to form because they contain proteolytic enzymes.
Production difficulty: unknown
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Bo Luo Ze Li
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