Squid roll(you yu juan )

Squid roll

Introduction:

"My sister knew that I was a greedy cat. She gave me a big bag of dried squid, and then she started to do it! As a matter of fact, it's no waste to soak squid. Every morning and evening, stir two steel spoons of baking soda powder with water to change the bubbles. But it takes about three days to soak squid. You can rest assured that you are soaking your hair! Wait until the meat is sent up, washed clean, it is necessary to cut flowers with a knife! My sister-in-law loves to eat this dish I made before going abroad, so I'm good at knife work. If you have time, come and have a try! "

Production steps:

Step 1: dried squid is like this. It's much worse than the aquatic products market! Don't worry, it will be fine after the hair bubble!

Step 2: look, this is what the flower cutter looks like after soaking

Step 3: the three squid are not so many after being treated!

Step 4: ha ha, only after blanching the water can you see the real Kung Fu! A little proud!

Step 5: mix salt, chicken essence, soy sauce, vinegar, starch and scallion with water in a bowl, stir fry them in an oil pan, and then pour them on.
（……） Remember to add carrot slices to fry soft, then put squid roll! Stir fry a few more times and you can get out of the pot!

Step 6: it's done!

Materials required:

Dried squid: Three

Baking soda powder: 6 steel spoon

Carrot: one

Oil: a little

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Dry starch: appropriate amount

Scallion: right amount

Water: moderate

Note: in fact, it only takes less than 10 minutes to fry this dish, but the preliminary work needs to be done for a few days, but it's also very simple. It's not very difficult to cut with a flower cutter. When you cut it, remember to cut it at an angle of 45 degrees, and the boiled roll will look good

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : You Yu Juan