Shrimp with garlic sauce(suan rong xia )

Shrimp with garlic sauce

Introduction:

"The main point of making this dish is, first," shrimp must be hot and smoky, that is, deep fried with high temperature. It's crispy like this, or it won't taste good. Second: garlic must be ground into pieces. Third, we must use dry starch instead of wet starch

Production steps:

Materials required:

Shrimp: a box

Oil: right amount

Onion: one

Ginger slices: right amount

Salt: right amount

Garlic: four petals

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Xia