Braised pig feet in brown sauce(hong shao zhu shou )

Braised pig feet in brown sauce

Introduction:

Production steps:

Materials required:

Pig hand: 1

Scallion: 3 sections

Ginger: 2 tablets

Cinnamon: one piece

Star anise: 2

Sugar: 5 tbsp

Rice wine: 5 tbsp

Soy sauce: 200ml

Clear water: 500ml

Weilin: 30ml

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Zhu Shou