Pork and carrot dumplings(zhu rou hu luo bo jiao zi )

Pork and carrot dumplings

Introduction:

"Beipiao people's necessary recipes for living"

Production steps:

Step 1: prepare a spring onion and half ginger, chop and set aside

Step 2: put the chopped onion and ginger into the meat stuffing, add proper amount of soy sauce, peanut oil, sesame oil, thirteen spices and pepper, beat in an egg and stir well

Step 3: prepare the right amount of carrots

Step 4: shred the carrots with kitchen tools

Step 5: pot into the amount of peanut oil, oil heat, add pepper, fried flavor, pepper out

Step 6: pour shredded carrots into the pot and stir fry

Step 7: pour the stir fried shredded carrots into the stuffing and stir well

Step 8: start making dumplings

Step 9: the first dumpling

Step 10: row dumplings

Tips: when cooking dumplings, put two sections of scallion and half a spoonful of salt in the pot, the dumplings won't stick

Materials required:

Pork: moderate

Carrot: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Eggs: right amount

Note: add peanut oil and sesame oil when mixing the stuffing, which will add fragrance. When cooking dumplings, add two sections of scallion and half a teaspoon of salt. The dumplings are not sticky

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Hu Luo Bo Jiao Zi