Fried eggs with Xiangting(xiang ting chao ji dan )

Fried eggs with Xiangting

Introduction:

"Xiangting" is the name in the north, also known as leek stalk, leek flower stalk and leek stalk. It is long and thick, looks like garlic stalk, rich in vitamins, less fiber content, fresh and tender quality, and is very popular. When you eat Xiangting, you should take advantage of its tenderness, and wait until the leek blossom. It's the most common way to stir fry eggs with Xiangting. "

Production steps:

Step 1: wash the scape and cut it into small pieces;

Step 2: break up the eggs;

Step 3: pour the oil into the pan, heat it over high heat, put the eggs into the pan, quickly spread them, stir fry until golden, and divide them into small pieces;

Step 4: stir fry Xiangting quickly;

Step 5: add appropriate amount of salt, stir fry well, then turn off the fire.

Materials required:

Eggs: 2

Xiangting: 1

Salad oil: right amount

Salt: right amount

Note: when you buy Xiangting, you must pinch it with your fingernails to see if it is fresh and tender. You can eat it when you are old.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Ting Chao Ji Dan