Learn to make a simple nutrition biscuit(xian wei er zhi ma bing gan xue zuo yi kuan jian dan de ying yang bing gan )

Learn to make a simple nutrition biscuit

Introduction:

"When you are used to eating sweet food, you should also change your taste at the right time, such as salty food! Today's introduction is sesame biscuit, which is rich in nutrition, edible and medicinal value, black hair beauty and weight loss. The operation of this biscuit is very simple, as long as the mixture is OK, the novice will never fail. Due to the addition of more sesame, it tastes crisp and fragrant after baking

Production steps:

Step 1: soften butter at room temperature, place light cream at room temperature, sift low gluten flour and set aside

The second step: butter beat to cream, add black pepper, white pepper powder, 3G salt stir evenly.

Step 3: add light cream 4-5 times, and then add it after confirming that it is evenly stirred

Step 4: add the cooked black and white sesame and stir well

Step 5: add the sifted low powder and mix evenly

Step 6: knead the dough

Step 7: put it into a fresh-keeping bag, roll it into a square of 16cm wide and 1cm thick, and freeze it for 2 hours

Step 8: cut into strips of 2cm wide and 8cm long, just cut into 18 pieces; sprinkle salt, put them in the preheated oven at 180 ° C, and heat them up and down for about 25 minutes

Materials required:

Butter: 60g

Light cream: 50g

Low gluten flour: 100g

White Sesame: 25g

Black Sesame: 25g

Crude salt: 4G (3G in batter, 1g for decoration)

Black pepper and white pepper: right amount

Note: the recipe is cooked sesame. If it's raw, please fry it in advance. Ha, my secret for baking biscuits. In most cases, after baking, I will not take out the baking tray immediately, but continue to put it for 5 minutes to increase the crispness of biscuits by using the afterheat (previously, I should consider the degree of coloring I want) * if the butter softens slightly, I can use electricity Stir with egg beater * add light cream in several times to avoid oil-water separation * sprinkle salt before baking. If you can't sprinkle evenly, it is recommended to add it into the dough at one time * the dough can be frozen for a long time

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xian Wei Er Zhi Ma Bing Gan Xue Zuo Yi Kuan Jian Dan De Ying Yang Bing Gan