Orange Swiss rolls(cheng wei rui shi juan )
Orange Swiss rolls
Introduction:
"Ever since I met the gourmet world, fell in love with the kitchen and even more fell in love with baking, I bought an entry-level oven and started my own baking journey! This is the first orange Swiss Roll
Production steps:
Materials required:
Egg white: 5
Yolks: 5
Low gluten powder: 90g
White granulated sugar: 50g egg white + 30g egg yolk
Salad oil: 70g
Lemon juice: 5 drops
Warm water: 55g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Cheng Wei Rui Shi Juan
Orange Swiss rolls
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