Coarse grain sausage rice(cu liang la chang fan )

Coarse grain sausage rice

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: peel and wash purple potato, pumpkin and potato respectively.

Step 3: soak the rice in water for about 20 minutes.

Step 4: cut purple potato, pumpkin and potato into pieces; cut sausage into thick slices.

Step 5: put the purple potato, pumpkin and potato into the pot, then spread the sausage.

Step 6: press the cook button, jump to the heat preservation, pour in the soy sauce, and then cover for ten minutes.

Materials required:

Rice: 400g

Sausage: 3

Purple potato: 1

Potatoes: 1

Pumpkin: 1 piece

Soy sauce: moderate

Note: purple potato is more resistant to cooking than other foods, so it needs to be thinned. 2. Sausage has oil, and we also eat light, so we can use soy sauce seasoning. 3. If a person, will reduce the material, put into a big bowl, steaming is OK, even the pot does not need to wash, more convenient

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cu Liang La Chang Fan