Vinegar sliced watermelon skin(cu liu xi gua pi )

Vinegar sliced watermelon skin

Introduction:

"I feel that the watermelon skin is delicious, so I often eat the rest. It's refreshing to stir fry. But I think the taste should be sour and spicy. Originally, I didn't want to eat the watermelon skin at home, but I insisted on stir frying it for them. Later, after stir frying, my mother said that it was really delicious ~ very delicious ~ save the money to buy food. If at some stage, I would like to eat it When the vegetables are very expensive, you can fry the remaining watermelon skin to eat. It's economical, and the nutritional value of watermelon skin is also very high. It's diuretic and detoxifying. "

Production steps:

Step 1: peel the inside and outside of the watermelon.

Step 2: slice.

Step 3: add appropriate amount of salt and marinate for half an hour.

Step 4: pickled watermelon skin will give out a lot of water. After the water is squeezed off, pour out the water.

Step 5: saute scallions and dried peppers with hot oil.

Step 6: pour in the watermelon rind and stir fry.

Step 7: add appropriate amount of vinegar.

Step 8: add 1 teaspoon sugar.

Step 9: pour the chopped garlic into the mixture and mix well.

Materials required:

Watermelon peel: 300g

Oil: right amount

Salt: right amount

Dry pepper: right amount

Vinegar: right amount

White granulated sugar: right amount

Garlic: right amount

Precautions: 1. Before the pickled watermelon skin has been put in salt, so do not put salt when frying. 2. Finally, put some garlic rice Tixiang.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cu Liu Xi Gua Pi