Barbecued pork ribs(cha shao pai gu )

Barbecued pork ribs

Introduction:

Production steps:

Step 1: put water into the pot, add wine, green onion and ginger slices, bring to a boil, put in the ribs, blanch them, take them out, rinse them with hot water again, and then dry them.

Step 2: put a large amount of oil in a stainless steel basin. When the oil is 6-7% hot, fry the spareribs until golden yellow. Remove and control the dry oil.

Step 3: put 3 bowls of water in the plate to boil, put the fried ribs in hot water, 3 tbsp barbecued pork paste, 2 tbsp sugar, a little soy sauce, boil and medium heat.

Step 4: when the soup is thick, put a little salt in it. Finally, put the soup in high heat. Put some sesame seeds on the plate.

Materials required:

Spare ribs: moderate amount

Ginger slices: right amount

Onion: right amount

Cooking wine: moderate

Barbecue sauce: right amount

Sugar: right amount

Old style: moderate

Cooked sesame: right amount

Note: the basin must be made of stainless steel. The oil after frying ribs can be used for frying fish and cooking. Sugar can be adjusted according to their own taste, do not like too sweet can not put so much.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Cha Shao Pai Gu