Hand made banana jam(chun shou gong xiang jiao guo jiang )

Hand made banana jam

Introduction:

"Banana is just a matter of memory. Banana is different from other fruits and can't be refrigerated!"!!! Because I want to go out, I think it will be OK to refrigerate, so I refrigerate with the apple, which directly leads to the gray color. After the banana is cut, even if it is wrapped with preservative film, the inner core is still easy to turn black. I think if you change to a bluer banana and remove the blackened inner core and whiskers, the color of the jam will be brighter. The second time I was lazy. I didn't remove the black part or the beard, so I was not satisfied with the color. This one I bought is a normal banana. Banana can be divided into three types: thick long type, thin medium long type and short thick type. In terms of taste, the thin medium long banana has the best taste, while the short and thick banana (commonly known as Nanyang banana, also known as Musa) has a slightly sour taste, and the yield is not much. When shopping, the golden banana skin is fresh. When making jam, you should also pay attention to the choice of fruits. You can't choose the ripe ones, the soft ones or the scarred ones... Banana has high viscosity, which makes people easily have the illusion that when the juice is dried, they think that the boiling time can be shortened and they are already ripe. Special attention should be paid to whether they reach the required boiling temperature, otherwise it will affect the future preservation. At the same time, jam is easy to get out of water. For example, the jam made for the first time produced a lot of water... Banana is a kind of fruit after ripening. When making jam, it is necessary to remove the flesh injured by collision or discolored by over ripening, and pay attention to whether the water is enough. You can also add no more than 150ml of water or orange juice. "

Production steps:

Materials required:

Net weight: 900g

Green lemon: 1

Rock sugar: 400g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Chun Shou Gong Xiang Jiao Guo Jiang