Seaweed finger biscuit(hai tai shou zhi bing gan )

Seaweed finger biscuit

Introduction:

Production steps:

Step 1: add the ingredients

Step 2: put all the ingredients together

Step 3: mix well

Step 4: make dough by mixing

Step 5: roll the dough of item No. into a rectangular cake with a thickness of about 0.7cm.

Step 6: cut it into long strips, or press it into other shapes with a mold (but it's not called finger biscuit)

Step 7: deep fry the cut noodles in 220 degree oil until golden.

Step 8: take out the clean oil control plate.

Materials required:

Flour: 260g

Raw powder: 40g

Egg: 1

Seaweed: moderate

Butter: 130g

Sugar powder: 30g

Note: if you have low gluten flour at home, you don't need to add raw flour. If you have an oven, you can bake it, and the effect is very good. For the first time, I hope you can encourage me, thank you!!!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Hai Tai Shou Zhi Bing Gan