Matcha chocolate Lava Cake(mo cha qiao ke li rong yan dan gao )

Matcha chocolate Lava Cake

Introduction:

"Chocolate lava cake, also known as" chocolate heart is too soft ", is one of the famous Western desserts. Cut the chocolate out of the cake. Many restaurants in the United States have such desserts, but they are really sweet. This time I made the version to reduce sweetness and add some new design. I hope you like it. "

Production steps:

Materials required:

Dark chocolate: 180g

Butter: 76g

Medium gluten flour: 73g

Powdered sugar: 18g

Eggs: 3

Yolks: 3

Rum: 2 to 5 tbsp

Matcha powder: 3 G

Thick fresh cream: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mo Cha Qiao Ke Li Rong Yan Dan Gao