Stewed pear with hawthorn and rock sugar(zi run qiu ri de shan zha bing tang dun li )

Stewed pear with hawthorn and rock sugar

Introduction:

"Although beautiful autumn is more beautiful, it needs moistening. The weather in autumn is getting dry. Stewed pear with rock sugar is the best way to moisten the lung. With a little Chinese medicine, it's the icing on the cake."

Production steps:

Materials required:

Dashui Jingli: one

Fritillaria cirrhosa: a small amount

Ophiopogon japonicus: a small amount

Angelica dahurica: small amount

Hawthorn: small amount

Chrysanthemum: small amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Run Qiu Ri De Shan Zha Bing Tang Dun Li