Pancake mince(jian bing guo zi )

Pancake mince

Introduction:

"Tianjin people at the bottom of the Jiuhe River are famous for their love of food, so they have the title of" Wei ZuiZi ". Tianjin's food is really different from other cities. Take the breakfast at the beginning of the day as an example, it has a unique flavor. Pancake cuzi, with a long history, is the most famous, classic and delicious snack in Tianjin. Pancake is an indispensable part of breakfast for Tianjin people. It is composed of mung bean flour pancakes, eggs, fried dough sticks or crispy "fruit grates". With flour paste, onion powder and chili sauce (optional) as seasoning, it tastes salty and fragrant. As breakfast, it can not only relieve satiety, but also provide sufficient nutrition. Today's pancakes and pancakes are not limited to the pancakes made of mung bean noodles, but also have a variety of choices, such as soybean noodles, black bean noodles and so on. Today's breakfast will prepare a pancake (fried dough sticks version), with a bowl of soybean milk, to feel the charm of Tianjin cuisine

Production steps:

Step 1: weigh all the powder and mix well;

Step 2: add cold water and stir to form a viscous and flowable paste;

Step 3: heat the bottom plate of the electric cake pan, brush a layer of oil, scoop 2 spoons of batter on the baking pan and spread it flat;

Step 4: when the batter is completely solidified, turn it over and cauterize it;

Step 5: knock on an egg;

Step 6: spread out the eggs;

Step 7: sprinkle a little scallion;

Step 8: wait for the egg to solidify slightly, then turn it over and brand it;

Step 9: brush the diced meat sauce;

Step 10: roll the dough sticks;

Step 11: finish the pancake.

Materials required:

50g white flour

Mung bean noodles: 20g

Millet noodles: 10g

Fried dough sticks: right amount

Scallion: right amount

Edible oil: right amount

Cold water: 150g

Diced meat sauce: right amount

Note: 1. The instant when the batter is poured into the pancake pan should be quickly flattened. Once it solidifies, it can not be spread out, which will cause the thickness of pancakes to be inconsistent; 2. You can brush some chili sauce and sprinkle some coriander according to your preference, which will make the pancakes taste more fragrant.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Bing Guo Zi