Sweet and Sour Spare Ribs(tang cu pai gu )
Sweet and Sour Spare Ribs
Introduction:
Production steps:
Materials required:
Small ribs: 500g
Sugar: right amount
Salt: right amount
Scallion: right amount
Vinegar: moderate
Cooking wine: moderate
Soy sauce: moderate
Old style: two spoonfuls
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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