Wonton stuffed with pork and scallion(zhu rou da cong xian hun tun )

Wonton stuffed with pork and scallion

Introduction:

Production steps:

Materials required:

Pork: ten yuan

Scallion: Three

Egg: one

Ginger: three small pieces

Wonton skin: 80 pieces

Salt: two teaspoons

Soy sauce: right amount

Thirteen spices: a small spoon

Chicken essence: a spoonful

Soy sauce: moderate

Cooking wine: three teaspoons

Corn oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Rou Da Cong Xian Hun Tun