Delicious snack: Spicy Pleurotus eryngii(mei wei xiao shi xiang la xing bao gu )

Delicious snack: Spicy Pleurotus eryngii

Introduction:

"My hobbies come and go, and so is my favorite diet. You can see from my menu: leeks, Pleurotus eryngii, potatoes and tofu.... These dishes, how high the camera rate ah ~! O(∩_ ∩) O ~ this "delicious snack: Spicy Pleurotus eryngii" is very suitable for people who are fond of spicy food. Comrades who like spicy food should have a try. "

Production steps:

Step 1: wash the Pleurotus eryngii, wipe dry the water, cut it into pieces for standby; you can cut it into large pieces, the back will shrink;

Step 2: remove the pedicel, wash and cut into small pieces;

Step 3: cut the scallion well;

Step 4: put the pot on the fire, heat it up, pour in the right amount of vegetable oil, heat it up, and put the Pleurotus eryngii into the pot to stir fry;

Step 5: stir fry Pleurotus eryngii with medium heat until the appearance is brown and the volume shrinks, then turn to low heat;

Step 6: add millet and stir fry;

Step 7: stir fry the scallion until fragrant;

Step 8: add appropriate amount of chili powder;

Step 9: add pepper powder;

Step 10: add pepper powder;

Step 11: add cumin powder;

Step 12: stir fry Pleurotus eryngii evenly;

Step 13: add some salt; if you don't like spicy food, you can put some sugar;

Step 14: stir fry evenly, turn off the heat; when eating, sprinkle some white sesame.

Materials required:

Pleurotus eryngii: 2

Spicy millet: moderate

Scallion: right amount

Oil: right amount

Salt: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Pepper: right amount

Cumin powder: right amount

Note: 1, Pleurotus eryngii can be cut into large pieces, the back will shrink; 2, can not eat spicy friends, can put a little sugar;

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Mei Wei Xiao Shi Xiang La Xing Bao Gu