Braised pork with rock sugar(bing tang shuang kou hong shao rou )

Braised pork with rock sugar

Introduction:

"If you want to make the stewed pork sweet, fat but not greasy, the most important thing is to stir fry the rock sugar with oil, and then take a look at the pictures. You should all know something about food, so I won't talk about it in detail!"

Production steps:

Materials required:

Rock sugar: right amount

Star anise: right amount

Ginger slices: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bing Tang Shuang Kou Hong Shao Rou